Store in a Cool, Dark Place Garlic lasts longer in a cool, dry, and dark area, like a pantry or cupboard. Avoid storing it near heat or direct sunlight.
Use a Ventilated Container Keep garlic in a breathable container, such as a mesh bag, paper bag, or ceramic garlic keeper. Proper air circulation prevents moisture buildup and mold.
Avoid Refrigeration Whole garlic bulbs should not be stored in the fridge, as cold temperatures encourage sprouting and alter their flavor and texture.
Keep Cloves Intact Store garlic bulbs whole until ready to use. Breaking them into individual cloves shortens their shelf life and exposes them to air and moisture.
Freeze for Long-Term Storage For extended freshness, peel and freeze garlic cloves. You can store them whole, minced, or pureed in small portions for easy use in recipes.
By following these solutions, you’ll extend the freshness and flavor of your garlic bulbs, reducing waste and enhancing your cooking!
These simple storage methods will help preserve garlic's natural flavor and nutritional benefits, ensuring you always have fresh garlic on hand when needed.