Blackberrie Blackberries grow on thorny bushes in forests, fields, and along trails. They’re rich in antioxidants and vitamins. Make sure the berries are fully ripe (dark purple or black) before eating.
Raspberries Raspberries grow on thorny bushes similar to blackberries. They’re typically bright red when ripe, although some wild varieties can be golden. They are sweet and tangy, perfect for snacking.
Strawberries Wild strawberries are smaller and more aromatic than cultivated varieties. You can find them in meadows, fields, and along roadsides. Look for red berries that are fully ripe and sweet.
Blueberries Wild blueberries, often found in wooded areas and along hiking trails, are smaller and more intense in flavor than cultivated ones. They’re rich in vitamins and antioxidants and are usually dark blue when ripe.
Elderberries Elderberries grow in clusters on shrubs or trees, typically in temperate regions. These berries are toxic when raw but can be safely consumed when cooked. Elderberry syrup or jams are popular medicinal preparations.
Goji Berries Native to Asia, goji berries grow on shrubs and are rich in vitamins and antioxidants. They turn bright red when ripe and are often eaten dried, but fresh goji berries can also be consumed.
Mulberries Mulberries grow on trees and are often mistaken for blackberries. These berries come in various colors (red, purple, or white), and when ripe, they have a sweet, juicy flavor. They’re great for snacking or making jams.