Loss of Flavor Storing avocados or citrus in water can dilute their natural flavors, making them less vibrant and enjoyable to eat once they’re removed from the water.
Risk of Mold Growth Moisture trapped around the fruit can encourage the growth of mold and bacteria, potentially spoiling your produce faster than if stored properly.
Water Absorption Alters Texture Avocados and citrus fruits can absorb water, which changes their texture, making avocados mushy and citrus fruits watery and less juicy.
Accelerates Browning Although water may initially prevent browning, prolonged soaking leads to moisture buildup that doesn’t fully preserve the fruits, speeding up oxidation once removed.
Encourages Bacterial Growth Storing fruits in water increases the chance of contamination from harmful bacteria, especially when the water is not changed frequently enough.
Creates a Slimy Coating For avocados, the water can leave a slimy layer on the surface, which is unappetizing and makes it harder to store them for longer periods.
Shortens Shelf Life Soaking avocados and citrus in water can shorten their shelf life, leading to faster deterioration compared to using proper storage methods like refrigeration or airtight containers.