Use Fresh Yeast Ensure your yeast is fresh and active to help the dough rise quickly. Proof the yeast by mixing it with warm water and sugar before adding it to the dough.
Don't Overmix the Dough Overmixing can result in dense donuts. Mix just until the ingredients are combined to ensure a light, airy texture.
Use Room Temperature Ingredients For a smooth, consistent dough, use ingredients like eggs, milk, and butter at room temperature. This helps the dough come together faster.
Allow Dough to Rise Let the dough rise for 15-30 minutes, depending on the recipe, to ensure it becomes light and fluffy. Keep it in a warm, draft-free spot for the best results.
Heat Oil to the Right Temperature The oil should be between 350°F and 375°F (175°C–190°C). Too hot and the donuts will brown quickly on the outside while staying raw inside. Too cool and they’ll be greasy.
Use a Donut Cutter Use a donut cutter to create perfect, even shapes. This makes the frying process easier and ensures uniform cooking for all donuts.
Fry Donuts in Batches Don’t overcrowd the frying pan. Fry donuts in small batches to ensure they cook evenly and maintain their fluffy texture.
Drain on Paper Towels After frying, place donuts on paper towels to drain excess oil, which helps maintain a light, fluffy texture.