Refrigerate Immediately Store arugula in the fridge as soon as you get it home. The cool temperature helps slow down the wilting process and keeps the leaves fresh.
Use a Paper Towel Place the arugula in a plastic bag or container, and line it with a paper towel. The towel will absorb excess moisture, which can cause the leaves to rot or wilt faster.
Avoid Washing Before Storing It’s best not to wash arugula before storing it, as excess moisture can lead to spoilage. Wash it only before use. If you need to clean it, dry it thoroughly with a salad spinner.
Store in an Airtight Container You can store arugula in a resealable plastic bag or airtight container. Make sure the bag or container is sealed but leave a small amount of air to prevent crushing the leaves.
Don’t Overcrowd If you’re storing a large amount of arugula, avoid overcrowding it in the container or bag. Give the leaves some space so that air can circulate, which helps them stay fresh longer.
Keep in the Crisper Drawer The crisper drawer in your refrigerator is ideal for storing leafy greens like arugula. It maintains the right level of humidity to prevent wilting and keeps the leaves crisp.
Check for Spoiled Leave Regularly check the arugula for any wilted or spoiled leaves, and remove them to prevent them from affecting the rest of the batch.