Proper storage of sweet potatoes is essential to maintain their freshness and flavor. Here's the best way to store them:
Keep Them in a Cool, Dark Place Sweet potatoes should be stored in a cool, dark location, such as a pantry or cupboard. The ideal temperature is between 55°F and 60°F (13°C to 16°C). Avoid storing them in the fridge, as this can alter their flavor and texture.
Avoid Storing in Plastic Bag Sweet potatoes need air circulation to prevent mold and decay. Store them in a breathable container like a paper bag, mesh bag, or basket rather than plastic bags, which trap moisture.
Do Not Store Near Onion Sweet potatoes should not be stored near onions as both produce gases that can cause them to spoil faster. Keep them in separate storage areas.
Leave the Skin Intact For maximum freshness, avoid peeling or cutting sweet potatoes before storing them. The skin helps protect the flesh and prevents premature spoilage.
Check Regularly for Signs of Spoilage Check your sweet potatoes every few days for signs of bruising, mold, or sprouting. Remove any that show signs of decay to prevent the others from spoiling.
Store After Harvesting If you have harvested fresh sweet potatoes from your garden, cure them first by keeping them in a warm (80°F/27°C), humid place for about 10-14 days to enhance flavor and texture before storing.