Store in a Cool, Dry Place Keep peanut butter in a cool, dry pantry or cupboard away from direct sunlight. Heat and humidity can cause the oil to separate and affect its texture.
Keep the Lid Tightly Sealed Always ensure the lid is tightly sealed after each use. This prevents air from getting in, which can cause the peanut butter to dry out or spoil quicker.
Refrigerate for Longer Freshness If you don’t use peanut butter often, or if it’s a natural, oil-based kind, refrigerating it can extend its shelf life by slowing down oil separation and preserving freshness.
Avoid Storing in Warm Areas Avoid storing peanut butter near heat sources, such as ovens or stoves. Excessive heat can cause the oils to become rancid and degrade the flavor.
Use a Clean Utensil Always use a clean spoon or knife to avoid contaminating the peanut butter with bacteria or moisture. This helps it stay fresh for a longer period.
Don’t Store in the Freezer Peanut butter doesn’t freeze well. The texture and consistency can change once thawed, making it unpleasant to spread or eat.
Check the Expiration Date Make sure to check the expiration date on the jar to ensure your peanut butter is still safe to eat. Even if refrigerated, it won’t last forever.