Pick Fresh, Ripe Cherries To ensure cherries last, start with fresh, ripe fruit. Avoid storing overripe or damaged cherries as they spoil faster, reducing shelf life.
Use Proper Containers Store cherries in breathable containers like vented plastic bags or shallow plastic containers to prevent moisture buildup, which can cause mold or rot.
Refrigerate Immediately Cherries should be refrigerated as soon as possible after picking or purchase. Cold temperatures slow down the ripening process and preserve their freshness longer.
Don’t Wash Before Storing Avoid washing cherries before storing them. Moisture promotes mold growth, so it’s best to wash them only right before consumption.
– Store Unstressed Keep cherries in a single layer or in a container with adequate space. Overcrowding can damage the fruit and lead to faster spoilage. –
Freezing for Long-Term Storage To store cherries for months, freeze them. Pit and flash freeze on a tray before transferring to airtight bags for long-term preservation.
Check Regularly for Spoiled Fruit Inspect stored cherries regularly and remove any that are soft, bruised, or moldy. Spoiled cherries can affect the rest of the batch.