Keep Them at Room Temperature (For Ripening) If your pears are not yet ripe, leave them at room temperature on the countertop. Check them daily by gently pressing near the stem—when they yield slightly, they’re ready to be eaten.
Refrigerate Ripe Pear Once pears are ripe, store them in the refrigerator to slow down the ripening process and extend freshness. Place them in the crisper drawer to maintain optimal humidity.
Separate from Other Fruit Pears release ethylene gas, which speeds up the ripening of other fruits. To prevent premature ripening, store them separately from other fruits like apples, bananas, and avocados.
Use a Ventilated Storage Container If storing multiple pears, use a ventilated container or a perforated plastic bag to ensure air circulation, reducing the risk of mold and preserving freshness.
Check for Softness Regularly Inspect stored pears regularly for any soft spots or bruising. If any pears start to soften too much, use them quickly in smoothies or baking to avoid waste.
By following these storage guidelines, you can enjoy fresh, juicy pears for a longer period!
By storing pears properly, you can enjoy their freshness and flavor for a longer time, ensuring they stay delicious and ready to eat.