Wash and Dry Thoroughly Rinse greens under cool water to remove dirt and debris. Dry them completely using a salad spinner or pat with paper towels; excess moisture causes wilting.
Use a Breathable Container Store greens in a large container lined with paper towels or a clean dishcloth to absorb excess moisture. This creates a breathable environment, keeping them crisp.
Avoid Plastic Bag Plastic bags trap moisture and limit airflow, causing greens to spoil faster. Instead, opt for a perforated bag or a container with small air vents.
Store in the Crisper Drawer Place greens in your fridge’s crisper drawer, which maintains high humidity and cool temperatures, perfect for extending freshness while preventing drying out.
Change Liners Regularly If using paper towels or cloth, replace them every couple of days to prevent buildup of excess moisture, which can lead to slimy, spoiled leaves.
Separate Wilted Leave Check greens frequently and remove any wilted or damaged leaves to avoid them spoiling the rest of the batch.
By following these steps, your salad greens can stay fresh and crisp for up to a week or longer!