Add an Extra Egg: Adding one more egg to your peanut butter cookie dough makes the cookies softer and more tender, resulting in a chewier texture
Incorporate a Banana: Use a ripe mashed banana as the single additional ingredient. It enhances the sweetness and provides moisture, reducing the need for added sugar.
Use Almond Flour: Swap regular flour for almond flour. This upgrade makes your cookies gluten-free, adding a nutty flavor and a slightly denser texture.
Try Coconut Flour: For a low-carb option, substitute almond flour with coconut flour. It absorbs more moisture, so you’ll need to adjust liquid ingredients, but it creates a wonderfully soft, slightly crumbly cookie.
Incorporate Chia Seeds: Add chia seeds to your dough for extra fiber, omega-3s, and a slight crunch. They work as a binding agent and improve the texture of the cookies.
Experiment with Greek Yogurt: Adding a tablespoon of Greek yogurt to the dough creates a creamier texture while boosting protein content, giving your cookies a moist and fluffy bite.
Infuse with Cinnamon: A dash of cinnamon elevates the flavor of your peanut butter cookies, adding warmth and spice without overpowering the signature peanut butter taste.