Simple Ingredients These pancakes require just three basic ingredients: bananas, eggs, and baking powder. No flour, no sugar, just natural sweetness from the bananas, making them a healthier option.
Quick and Easy to Make You can whip up the batter in minutes and have pancakes ready to enjoy in no time. It’s a perfect recipe for those busy mornings when you want something delicious but simple.
Naturally Gluten-Free Since they’re made with bananas and eggs instead of traditional flour, these pancakes are naturally gluten-free, making them suitable for people with gluten sensitivities or those following a gluten-free diet.
Fluffy and Delicious The combination of eggs and mashed bananas results in fluffy, soft pancakes with a natural sweetness. You don’t need to add syrup if you prefer a lighter, more wholesome flavor.
Easily Customizable You can add extras like cinnamon, vanilla, or berries to customize the flavor to your liking. The base recipe is versatile and works well with various toppings like nut butter or yogurt.
Perfect for Meal Prep These pancakes store well in the fridge or freezer. You can make a large batch ahead of time and reheat them throughout the week for a quick and nutritious breakfast option.
Six years later, these 3-ingredient pancakes remain a go-to weekend treat because they’re simple, nutritious, and incredibly satisfying!