Choose Fresh Strawberries Start with fresh, mold-free strawberries. Look for firm, plump berries without any visible signs of mold or bruising to extend their shelf life.
Keep the Green Tops On Leave the green tops attached to strawberries until you're ready to eat them. Removing them can cause berries to spoil faster, as it exposes the fruit to air and moisture.
Don’t Wash Until You’re Ready to Eat Washing strawberries before storing them can introduce excess moisture, which encourages mold growth. Only wash them right before consumption.
Store in a Ventilated Container Place strawberries in a container with ventilation holes. This helps air circulate around the berries, reducing moisture buildup, which leads to mold growth.
Refrigerate Properly Always store strawberries in the refrigerator to keep them fresh for a longer period. Keep them in the crisper drawer, which maintains optimal humidity for fruit storage.
Separate Damaged Berries Sort through the strawberries and remove any that are damaged or overripe. A single moldy berry can spread mold to the rest, so it's essential to discard any affected ones immediately.
Freeze for Longer Storage If you can’t finish strawberries in time, freeze them. Wash, dry, and remove the stems, then spread them on a baking sheet to freeze individually before transferring to a container or bag.