Store Unripe Avocados on the Counter Place unripe avocados at room temperature to ripen naturally. Avoid refrigeration until they are ripe to prevent stunting the ripening process.
Refrigerate Ripe Avocado Once ripe, store avocados in the fridge. Cold temperatures slow down ripening, keeping them fresh for up to a week.
Use Lemon or Lime Juice Brush cut avocados with lemon or lime juice to reduce browning caused by oxidation. The acidity acts as a natural preservative.
Wrap in Plastic or Store in Airtight Container For halved avocados, cover tightly with plastic wrap or place in airtight containers to minimize air exposure and prevent browning.
Keep the Pit Intact Leave the pit in halved avocados to help preserve freshness. The pit shields the surrounding area from air and slows oxidation.
Freeze for Long-Term Storage For extended use, mash or slice ripe avocados, store them in freezer-safe bags, and freeze. Add lemon juice before freezing to retain flavor.
Avoid Storing with Bananas or Apple Keep avocados away from bananas and apples unless you want to speed up ripening. These fruits emit ethylene gas, which accelerates ripening.