Avoid Washing Before Storage It’s best not to wash grapes immediately after purchasing. Excess moisture can lead to mold growth and premature spoilage. Wash only before consumption.
Remove Damaged Grapes Before storing, remove any damaged or spoiled grapes. This helps prevent the spread of mold to healthy grapes, allowing them to stay fresh longer.
Use a Vinegar Solution for Cleaning For thorough cleaning, mix one part vinegar with three parts water. Soak the grapes in this solution for a few minutes to remove pesticides and bacteria, then rinse thoroughly.
Store in a Ventilated Container Place grapes in a breathable container or perforated plastic bag to maintain air circulation. This prevents moisture buildup, which can cause them to become soggy or moldy.
Refrigerate Immediately Refrigeration is key for keeping grapes fresh. Store them in the fridge as soon as possible, ideally in the crisper drawer, to maintain their texture and flavor.
Avoid Storing with Other Fruits Keep grapes away from ethylene-producing fruits like apples and bananas, which can accelerate ripening and cause grapes to spoil faster.
Use a Paper Towel for Absorption Place a paper towel in the storage container to absorb excess moisture. This simple trick helps keep grapes plump and juicy by reducing humidity around them.