Keep Whole, Unripe Tomatoes at Room Temperature Unripe tomatoes should be kept on the counter at room temperature until they fully ripen. Avoid direct sunlight, which can cause uneven ripening.
Store Ripe Tomatoes in the Fridge Once your tomatoes are ripe, store them in the fridge to slow the ripening process and extend their shelf life by several days.
Bring Refrigerated Tomatoes to Room Temperature Before Use Cold temperatures can dull the flavor of tomatoes. Let them sit at room temperature for about 30 minutes before eating to restore their taste.
Avoid Stacking Tomatoes Stacking tomatoes can lead to bruising and quicker spoilage. Store them in a single layer, stem side down, to maintain their quality.
Use a Ventilated Container for Long-Term Storage If you're refrigerating tomatoes, place them in a ventilated container or a produce drawer to allow airflow and prevent moisture buildup.
Freeze Tomatoes for Future Use For long-term storage, freeze whole or chopped tomatoes. Remove the stems and freeze them on a tray before transferring to a bag or container.
Store Sliced Tomatoes Properly If you've sliced a tomato, wrap the unused portion tightly in plastic wrap or store it in an airtight container in the fridge. Use it within a day or two.