Storing kiwi properly can significantly extend its shelf life while preserving its flavor and texture. Here are the best methods:
Store at Room Temperature (Unripe Kiwi) – Why: Kiwi ripens best at room temperature. – How: Place unripe kiwis in a fruit bowl away from direct sunlight and heat. – Duration: 3-5 days, depending on how firm they are initially.
Speed Up Ripening (if Needed) – Method: Place kiwis in a paper bag with a ripe banana or apple. The ethylene gas from the banana or apple will speed up ripening. – Duration: 1-2 days.
Refrigerate (Ripe Kiwi) – Why: Once ripened, refrigeration slows down further ripening and extends shelf life.
– ore kiwis in the crisper drawer of the fridge. Place them in a breathable bag or leave them loose to prevent moisture buildup. – Duration: Up to 2 weeks for ripe kiwis.
Freeze Kiwi for Long-Term Storage – Why: Freezing preserves kiwi for months but alters its texture, making it suitable for smoothies or desserts.
– How:Peel and slice the kiwi into desired shapes. Lay slices on a baking sheet in a single layer and freeze until firm. Transfer to an airtight freezer-safe bag or container. – Duration: Up to 10-12 months.