Use an Airtight Container After cutting your grapefruit, place it in an airtight container. This helps keep it fresh by preventing air exposure, which can speed up the deterioration process.
Store in the Fridge Always store cut grapefruit in the refrigerator. The cold temperature slows down spoilage and helps retain its freshness and flavor for longer.
Cover with Plastic Wrap If you don't have an airtight container, cover the cut side of the grapefruit with plastic wrap. This reduces moisture loss and prevents it from absorbing other odors in the fridge.
Use a Sealed Bag Alternatively, place your cut grapefruit into a resealable plastic bag. Try to remove as much air as possible to keep it fresh and reduce oxidation.
Consume Within 2-3 Days Cut grapefruit stays fresh for about 2-3 days in the fridge. It's best to eat it within this time frame to enjoy the best taste and texture.
Avoid Freezing Freezing grapefruit can alter its texture and make it mushy when thawed. It's best to enjoy it fresh rather than freezing.
Keep in a Cool, Dry Spot If you plan to eat your grapefruit within a few hours, you can store it at room temperature. However, make sure it’s kept in a cool, dry spot away from sunlight.