Refrigeration is Key Store whole cauliflower in the refrigerator. Ideally, place it in a ventilated plastic bag or perforated container to allow airflow, preventing moisture buildup and prolonging freshness. Keep it in the crisper drawer for optimal temperature.
Remove Leaves and Trim Stem Before storing, remove any green leaves and trim the stem, leaving only the florets. This prevents the leaves from drawing moisture away from the cauliflower, which can lead to spoilage.
Store Cauliflower Whole or Cut If you plan to store it whole, it will stay fresher longer. However, if you’ve already cut it, place the florets in an airtight container lined with a paper towel to absorb excess moisture. Cut cauliflower typically lasts 3-4 days.
Use a Paper Towel to Absorb Moisture To prevent moisture buildup, wrap the cauliflower in a paper towel before placing it in a bag or container. Moisture encourages spoilage, so the paper towel helps absorb excess moisture.
Avoid Washing Before Storing Do not wash cauliflower before storing it, as excess water accelerates spoilage. Wash it only right before use, keeping it dry while it’s being stored.
Freezing for Long-Term Storage If you need to store cauliflower for a longer period, freezing is a great option. First, cut it into florets and blanch them in boiling water for about 3 minutes. Then, freeze the florets in a single layer on a baking sheet, transfer them to a freezer bag, and store for up to 12 months.
By following these tips, you can maximize the shelf life of cauliflower, keeping it fresh and crisp for a longer time!