Place Pears in a Paper Bag To speed up ripening, place pears in a paper bag. This traps ethylene gas, which pears naturally release, helping them ripen faster.
Add an Apple or Banana Add an apple or banana to the paper bag. These fruits release a lot of ethylene gas, which will further accelerate the ripening process.
Keep Pears at Room Temperature Store pears at room temperature, away from direct sunlight. Avoid refrigeration until they’re fully ripe, as cold can halt the ripening process.
Check Daily Check pears daily for ripeness. Gently press near the stem; if it yields slightly, the pear is ripe and ready to eat.
Use the Oven (For Quick Ripening) If you need pears to ripen quickly for a recipe, place them in an oven set to 190°F (88°C) for 10-15 minutes. This method is best for softening, not flavor.
To ripen pears quickly, use a paper bag and add ethylene-producing fruits like apples or bananas.
Store at room temperature and check daily for ripeness. For an even faster method, try softening them in the oven if needed.