Trim the Stems: Cut off about 1 inch from the ends to help the herbs absorb water better.
Cold Water Bath: Place the herbs in a bowl of cold water for 10-15 minutes to rehydrate them.
Shake Off Excess Water: Gently pat them dry or use a salad spinner after the soak.
Ice Water Boost: For severely wilted herbs, add ice cubes to the water to speed up the revival process.
Store in Water: After reviving, place the herbs upright in a glass of water, like a bouquet, to keep them fresh longer.
Refrigerate for Crispness: Cover the herbs loosely with a plastic bag and refrigerate them to restore their texture fully.
Use Damp Paper Towels: Wrap the herbs in a damp paper towel and place them in a sealed container for ongoing freshness.