Wrap in a Paper Towel After cutting, wrap the zucchini pieces in a paper towel to absorb excess moisture, which helps prevent them from becoming mushy.
Use an Airtight Container Place the wrapped zucchini in an airtight container or resealable bag to keep it fresh while preventing exposure to air that can cause it to spoil.
Refrigerate Promptly Store the cut zucchini in the refrigerator. It will stay fresh for 2–3 days when stored properly, retaining its texture and flavor.
Avoid Freezing Zucchini loses its texture when frozen, especially once cut, so it’s best consumed within a few days for the best quality.
Check for Moisture Before storing, ensure the zucchini is dry. Excess moisture can promote mold growth and accelerate spoilage.
By following these steps, you can maximize the freshness and quality of your cut zucchini!
For optimal freshness, consume cut zucchini as soon as possible, as it’s best enjoyed when it retains its crisp texture and flavor.