Check the Color Look for an avocado that is darker green to black. However, color can vary by variety, so it’s more important to test for ripeness.
Feel for Firmness Gently squeeze the avocado without applying your fingertips, as this can cause bruising. It should yield slightly to gentle pressure but not feel mushy.
Check the Stem If the small stem nub is still attached, gently peel it back. If it comes off easily and the area underneath is green, the avocado is ripe. If it’s brown, the fruit is overripe.
Avoid Hard or Squishy Avocados If the avocado feels very firm or extremely soft, it’s either under-ripe or overripe. Choose one that feels slightly soft but not squishy.
Look for Smooth Skin Avoid avocados with large indentations, dark spots, or wrinkles on the skin, as these may indicate bruising or overripeness.
Choose Based on Ripeness Needs If you plan to use the avocado in a few days, select one that's still firm. For immediate use, look for one that gives slightly when squeezed.
Consider the Variety Different varieties ripen differently. Hass avocados, the most common, darken as they ripen, while others may stay green. Be sure to familiarize yourself with the variety you’re buying.
With these tips, you can confidently pick the perfect avocado each time you shop!