Keep Them in the Fridge Store bell peppers in the vegetable drawer of your fridge. The cool environment helps slow down the ripening process and keeps them fresh for up to a week.
Use a Paper Towel Place a paper towel inside the storage bag or container to absorb excess moisture. This prevents the peppers from becoming soggy and helps extend their shelf life.
Store Whole, Unwashed Avoid washing bell peppers before storing them. Excess moisture can promote mold growth. Only wash them right before using to keep them fresh longer.
Store in a Ventilated Container Bell peppers need air circulation to stay fresh. Use a perforated plastic bag or a container with small holes for proper ventilation and longer storage life.
Freeze for Long-Term Storage If you have extra bell peppers, consider freezing them. Wash, cut, and remove the seeds before freezing. Place the pieces on a baking sheet to freeze individually before storing in a freezer bag.
Don’t Store with Ethylene-Producers Keep bell peppers away from fruits like apples, bananas, and tomatoes, which produce ethylene gas. This gas can cause peppers to ripen and spoil faster.
Use a Produce Drawer Divider If you store bell peppers with other vegetables, use a divider to prevent bruising and pressure from other items, which can cause them to spoil quicker.
Check Regularly for Spoilage Inspect bell peppers frequently for signs of soft spots, mold, or wrinkling. Remove any spoiled peppers immediately to prevent them from affecting the others.