Prepare the Broccoli Start by washing the broccoli thoroughly and cutting it into bite-sized florets. This ensures even cooking.
Bring Water to a Boil Fill a pot with water and bring it to a boil over high heat. Add a pinch of salt to the water to enhance the broccoli’s flavor.
Boil for 2-4 Minutes Once the water is boiling, add the broccoli florets. For an al dente bite, boil the broccoli for about 2 to 4 minutes, depending on the size of the florets and your desired level of tenderness.
Check for Tenderness Test the broccoli by piercing a floret with a fork. If it’s tender but still slightly crisp, it's al dente. If it's too firm, let it cook for an additional minute.
Drain and Serve Once your broccoli reaches the perfect al dente texture, drain it immediately to prevent overcooking. Serve as a side dish or toss into salads, pastas, or stir-fries.
Boiling broccoli for 2-4 minutes helps preserve its bright color, nutrients, and gives it the perfect texture for a satisfying bite!
For added flavor, you can drizzle the al dente broccoli with olive oil, lemon juice, or your favorite seasoning right before serving!