Use Oats for Texture: Instead of flour, blend rolled oats into a fine powder. This creates a hearty texture while keeping the cookies gluten-free and full of fiber.
Natural Sweeteners: Substitute sugar with mashed bananas, applesauce, or dates. These natural sweeteners add moisture and sweetness without refined sugar.
Healthy Fats: Incorporate almond butter, peanut butter, or coconut oil for healthy fats. These provide richness and flavor, while also making the cookies soft and chewy.
Add Protein: Include protein-rich ingredients like nuts, seeds, or protein powder. These help make the cookies more filling and offer added nutritional benefits.
Dark Chocolate Chips: For a decadent touch, add a handful of dark chocolate chips. Choose chips with at least 70% cocoa for a healthier alternative to milk chocolate.
Eggs for Binding: Use eggs to bind the ingredients together. If vegan, substitute with flax or chia seeds mixed with water to create an egg-like consistency.
Bake Until Golden: Preheat the oven to 350°F (175°C) and bake your cookies for 10-12 minutes. Allow them to cool for a few minutes to firm up before enjoying these healthy treats.