Opening a pomegranate can be tricky, but there are several methods to make it easier. Here are seven ways to do it:
Cut Off the Crown Start by cutting off the top (crown) of the pomegranate. This exposes the seed chambers, making it easier to see where to slice.
Score the Skin Score the skin from top to bottom in 4-6 sections. This method helps you open the fruit without damaging the seeds.
Hold Underwater After scoring, submerge the pomegranate in a bowl of water. Gently pry it open and let the seeds fall into the water. This reduces mess and keeps seeds intact.
Use a Spoon for Tapping Once scored, turn the pomegranate over and tap the back with a wooden spoon. The seeds will fall out easily without crushing them.
The "Exploding" Method Hold the pomegranate over a bowl and gently squeeze while pulling the fruit apart. This method forces the seeds out quickly but can be messy.
Cut into Halve Cut the pomegranate in half horizontally, then use your hands to gently break it apart. The seeds can be extracted with your fingers or a spoon.