6 Tips To Keep Your Bananas From Turning Brown

Store Them at Room Temperature Avoid refrigeration for unripe bananas, as the cold accelerates browning of the peel. Keep them at room temperature until ripe.

Separate the Bananas Detach bananas from the bunch to slow the release of ethylene gas, which speeds up ripening and browning.

Wrap the Stems Wrap the stems of bananas with plastic wrap or aluminum foil to reduce the spread of ethylene gas.

Use a Lemon Juice Coating Brush peeled or sliced bananas with lemon juice to prevent oxidation and delay browning.

Hang Them on a Banana Hook Hanging bananas reduces bruising and airflow issues, helping them stay fresh longer.

Refrigerate When Fully Ripe Once bananas are ripe, place them in the fridge. The skin may brown, but the fruit inside will stay fresh.

By following these tips, you can keep your bananas fresher for longer and reduce waste!

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