Citrus Zest and Juice Brighten up your salmon with a burst of citrus. Lemon, lime, or orange zest adds a fresh, aromatic touch, while a squeeze of juice brings out the fish’s natural flavors.
Dijon Mustard and Honey A sweet and tangy glaze made with Dijon mustard and honey enhances the richness of the salmon, creating a balanced flavor that perfectly complements the fish’s mild taste.
Smoked Paprika and Garlic Smoked paprika adds depth and a subtle smokiness, while garlic powder gives a savory punch. Together, they bring a smoky, aromatic element to the salmon that takes it to the next level.
Fresh Herbs with Olive Oil Combine fresh herbs like dill, parsley, and thyme with olive oil for a fragrant marinade. Letting the salmon soak in this mixture before cooking infuses it with herbaceous flavor.
Soy Sauce and Ginger A marinade of soy sauce, fresh ginger, and a touch of sesame oil provides an umami-rich, slightly sweet, and savory profile that pairs wonderfully with salmon, especially when cooked under a broiler.
Experimenting with different seasonings can elevate your salmon, enhancing its natural flavors and adding exciting twists.
These simple, flavorful combinations will transform your next salmon dish into something unforgettable.