Spinach Spinach is packed with vitamins A, C, and K, as well as folate and iron. It supports eye health, boosts immunity, and promotes bone strength.
Cut the End Trim the tough stems at the bottom and remove any yellow or damaged leaves to ensure your Brussels sprouts cook evenly and taste better.
Cut in Half or Quarter Halve or quarter large Brussels sprouts to ensure they cook faster and get a nice crispy texture on the edges.
Roast for a Caramelized Flavor Roasting Brussels sprouts at 400°F for 25-30 minutes gives them a crispy, caramelized flavor. Toss with olive oil, salt, and pepper before roasting.
Add Bacon for Flavor Bacon adds a smoky, savory flavor that pairs perfectly with Brussels sprouts. Crisp up the bacon first, then toss the sprouts in the rendered fat.
Use Garlic and Lemon Toss Brussels sprouts with garlic and a squeeze of lemon juice after roasting to enhance their flavor with freshness and brightness.
Blanch Before Roasting Blanch Brussels sprouts in boiling water for 2-3 minutes before roasting. This helps preserve their vibrant green color and reduces bitterness.