“Well Done, Please” Ordering a steak well-done can make it tough and dry. It's best to ask for a lower doneness to fully enjoy the flavor and tenderness of the meat.
“Can You Make It Extra Crispy?” Steaks are best when they are seared to a perfect crust but not overcooked. Requesting "extra crispy" can lead to overdone or burnt meat, ruining the texture.
“Can You Add A1 Sauce?” A high-quality steak should be flavorful on its own. Asking for A1 or other sauces can be seen as masking the taste of the meat, which isn't ideal at a steakhouse.
“I Don’t Care How It’s Cooked” Being too vague about your steak preference can lead to disappointment. Be specific about the doneness, so you get the steak you truly want.
“Do You Have Any Ketchup?” Ketchup is often considered a poor complement for a high-quality steak. It's better to enjoy the steak as it is, without overpowering its flavor with condiments.
“Can You Cut It for Me?” Steaks are meant to be cut by the diner, and asking someone to cut your steak may come off as lazy. Take pride in enjoying your steak from start to finish.
“Do You Have Any Lean Cuts?” While some cuts are leaner than others, all steaks contain marbling, which adds flavor and juiciness. Ordering a "lean cut" can make the steak less tender and flavorful.