Use Mashed Potatoes Skip the grater by using leftover mashed potatoes as the base for your pancakes—smooth, creamy, and easy to work with.
Add Binding Ingredients Mix in eggs, flour, and a sprinkle of salt to create a cohesive batter that’s ready for frying.
Incorporate Flavorful Mix-Ins Enhance the taste with cheese, herbs, or green onions to elevate your potato pancakes.
– Shape With a Spoon Scoop the batter into uniform portions using a spoon or cookie scoop for even cooking and perfect presentation. –
Pan-Fry for Crispiness Cook in a hot skillet with a thin layer of oil, flipping once for golden-brown, crispy edges.
– Serve Fresh Enjoy immediately with sour cream, applesauce, or your favorite toppings for a delightful treat. –
Versatile and Quick This simple method turns mashed potatoes into a fast, crispy side dish or satisfying snack without any hassle.