Overripe or Spoiled Fruit Brown spots can appear when an avocado is overripe or has started to spoil. As the fruit ages, enzymes break down the flesh, leading to discoloration.
Bruising When avocados are dropped or handled roughly, bruises can form inside the fruit. These bruises manifest as brown spots and indicate physical damage to the flesh.
Excessive Exposure to Air After cutting an avocado, exposure to air can cause the flesh to oxidize and turn brown. This is a natural reaction, and using citrus juice can help slow the process.
Improper Storage Storing an avocado in the fridge when it's not ripe or leaving it in direct sunlight can cause uneven ripening and result in brown spots. Always store unripe avocados at room temperature.
Cold Damage If an avocado is exposed to cold temperatures, such as being stored in the fridge too early, it can suffer from cold damage, which shows up as brown or black spots in the flesh.
Pest Damage Sometimes, the presence of pests or insects during the avocado's growth can lead to internal browning. Insect damage often affects specific parts of the fruit, leaving brown marks.
Brown spots on avocados are often the result of overripeness, physical damage, or improper storage. To avoid this, handle them carefully, store them correctly, and eat them while they’re fresh for the best quality.