Try Stovetop Roasting Instead of using an oven, roast your garlic in a pan on the stovetop. Simply place whole garlic bulbs in a dry, heavy-bottomed skillet and cook over low heat, turning occasionally until soft and golden.
Use Low Heat Low and slow is key to getting roasted garlic that’s sweet and tender without burning. Keep the heat low to allow the garlic to cook evenly and become caramelized, not charred.
Wrap in Foil for Extra Tenderne If you prefer an oven-like experience, wrap the garlic in foil and cook it in a cast iron skillet on the stove. This retains moisture and helps the garlic soften beautifully.
No Need for Oil For stovetop roasting, you don’t need any oil. The natural oils in the garlic will come out during cooking, making it rich and flavorful without extra fats.
Be Patient Roasting garlic on the stovetop takes time. It can take about 30-40 minutes to get that perfect soft, sweet flavor. Be patient and turn the garlic every 5-10 minutes to avoid burning.
Versatile and Convenient Stovetop roasted garlic is more convenient, especially when you don’t want to heat the oven. It's perfect for small batches and adds a beautiful depth of flavor to dishes in less time.
Perfect for Sautéing Once your garlic is roasted, use it in stir-fries, sauces, or dips. Its sweetness and smooth texture make it a great addition to almost any dish, enhancing flavor without the harshness of raw garlic.