Roma Tomatoes: Known for their firm texture and low moisture, Roma tomatoes are ideal for making sauces, salsas, and dried tomatoes, perfect for preserving and cooking into rich pasta sauces.
Beefsteak Tomatoes: With their large, juicy flesh, beefsteak tomatoes are great for slicing and using in sandwiches, burgers, or fresh salads, offering a meaty texture and mild flavor.
Cherry Tomatoes: Small and sweet, cherry tomatoes are perfect for roasting, grilling, or adding to salads. They can also be used in pasta dishes or as a topping for pizza.
Grape Tomatoes: Slightly smaller than cherry tomatoes, grape tomatoes have a sweet flavor and are excellent for snacking, adding to salads, or roasting for a burst of flavor.
Green Tomatoes: These unripe tomatoes are firm and tart, making them perfect for frying, pickling, or incorporating into savory dishes like green tomato chutney or stews.
Heirloom Tomatoes: Known for their unique colors and flavors, heirloom tomatoes are perfect for fresh applications like salads, bruschetta, or simply sliced with olive oil, salt, and pepper.
Vine-Ripened Tomatoes: These tomatoes are picked at the peak of ripeness and are ideal for using in fresh salads, sandwiches, or as a side dish, bringing out the best of summer flavors.