Loss of Flavor Rinsing bacon can wash away some of its natural flavor and seasoning, which can affect the taste and make it less enjoyable.
Fat Rendering The fat in bacon is key to its crispiness. Rinsing can interfere with the rendering process, leading to less crispy and more greasy bacon.
Increased Splattering Rinsing bacon adds moisture, which can cause the bacon to splatter more when frying, creating a mess and potentially being hazardous.
Risk of Cross-Contamination Rinsing bacon can spread bacteria and contaminants around your kitchen, increasing the risk of cross-contamination on surfaces, utensils, or other foods.
Uneven Cooking Rinsing can make the bacon cook unevenly. The added moisture might cause the bacon to cook slower or less consistently, affecting the final texture.
Health Concern Bacon is often cured with salt and preservatives, which are part of the flavor profile. Rinsing can reduce the effectiveness of these preservatives, potentially affecting the shelf life.
Conclusion Rinsing bacon before cooking is unnecessary and can reduce its flavor, texture, and safety. It's best to cook bacon directly from the package for optimal results.