Use Mayonnaise for Moisture and Flavor Instead of using eggs, breadcrumbs, or milk, add mayonnaise to your meatloaf mix. This simple ingredient elevates the flavor and keeps the meatloaf moist and tender, preventing it from drying out during baking.
How It Work Mayonnaise, made from eggs and oil, creates a rich and creamy texture. The oil helps lock in moisture, while the egg binds the ingredients together. This results in a perfectly juicy meatloaf every time.
How to Use It For a standard meatloaf recipe, substitute about 1/2 cup of mayonnaise for the typical egg and milk mixture. Mix it into the ground meat, breadcrumbs, and seasonings, and bake as usual.
Why It Works Every Time The fat in mayonnaise prevents the meatloaf from becoming tough, making it tender and flavorful. It also adds a subtle richness that enhances the overall taste without being overpowering.
Using mayonnaise in your meatloaf ensures a moist, tender texture and rich flavor.
The fat and egg in mayonnaise help prevent the meatloaf from drying out.
It’s an easy upgrade for a consistently delicious result every time.