Choose the Right Season Cherries are typically in season during late spring and early summer, depending on the variety and region. Buying them during this time ensures they are fresh and at their peak flavor.
Check for Firmne Look for cherries that are firm and plump, with a smooth skin. Soft, mushy cherries may indicate overripe fruit or poor handling, which could lead to spoilage.
Look for Vibrant Color Choose cherries with bright, deep red, or purple hues, depending on the variety. A rich color often indicates the fruit is ripe and full of antioxidants, like anthocyanins, which give cherries their health benefits.
Check the Stem Fresh cherries should have green, intact stems. If the stems are dry or missing, it could be a sign that the cherries are not as fresh and might not last as long.
Assess the Size Larger cherries generally indicate that the fruit is sweet and fully ripe. However, smaller cherries may have more intense flavor or be of a different variety, so consider the taste you're looking for when choosing.
Organic vs. Conventional If possible, choose organic cherries, as they are grown without pesticides. Cherries are on the Environmental Working Group's "Dirty Dozen" list, meaning they may have higher pesticide residues if conventionally grown.
Examine for Blemishe While a few small imperfections are normal, avoid cherries with large bruises or dark spots, as this can be a sign of overripe or damaged fruit that could spoil faster.